Monthly Archives: May 2015

minestra di fave

Fava Bean Soup

Our Fava Bean Soup. The peeled fava bean are a great way to enjoy this particular legume throughout the year; in Marche Region there are high quality fava beans, the ones coming from Fratte Rosa. That’s why our fava beans soup tough very simple has a unique and inimitable flavour.

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crostata_di_fragole

Strawberry Tart

The tart is a very ancient sweet; it seems that the first recipe was in the fourteenth century. The tart is a delicious and healthy sweet Tasting Marche wants to do with its delicious jam for a snack or a dessert for an excellent dinner.

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Albume montato con zucchine - Copia

Broccoli Omelet and Pancetta

Our Broccoli Omelet and Pancetta.The eggs are often a practical solution and not very difficult to prepare a quick meal, but if you want to make it special and satisfying sense of smell and taste make as Tasting Marche, and transformed the eggs in a superb omelet with broccoli and pancetta, feel that goodness!

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Zuppa di cicerchia nella pagnotta (1)

Cicerchia Soup within pagnotta bread

In the Marche many traditional delicacies are made from simple and wholesome foods, such as our precious legumes. Among these, Tasting Marche offers the Cicerchia soup in loaf of bread, a treat handed down from grandmothers and put on the table to impress diners.</

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