Category Archives: Dessert

IMG_1935

Trifle with Strawberries and Sapa

Our Trifle with Strawberries and Sapa. The trifle is one of the most beloved sweet spoon and there are many ways to prepare it depending on the season! The one which we have prepared is great especially during the spring and summer and it’s definitely a cool-fresh sweet, so inviting, within low fat content.

read more >>

castagnole al miele

Honey Castagnole

Our Honey Castagnole. The “castagnole” are typical Carnival pancakes that can be made in many variants. Our recipe is one of the most traditional but with a super delicious coating prepared with honey instead of icing sugar to lick not only a mustache … but also your fingers!

read more >>

Cavallucci marchigiani 2

THE DESSERT OF WINTER IN THE MARCHE: THE CAVALLUCCI

Our Cavallucci. The gastronomic journey through the Marche has been always been surprising us because every area, often every town, has its flavors and its traditional recipes. Today we talk of cavallucci (horses), so called because with their shape reminiscent of the back and the legs of a horse. They are sweet typical of the winter period, in the past the women began to prepare at San Martino, that is, when you could find the new wine, and then continued production throughout the cold season. The dough recipe, handed down from mother to daughter, from generation to generation contains sapa (or boiled must), dried figs, candied fruits, raisins, chocolate, nuts, almonds, grated orange, coffee and bread crumbs. What it is called a real bundle of energy. Do you want to try with your hand? Here it is the recipe!

read more >>

tiramisu-pesche

Tiramisu with peaches

Our tiramisù with Peaches in syrup. The tiramisu is very famous Italian dessert. In addition to the traditional edition there are many variations, and every cook can try to create his own recipe. We want to propose you the light edition, perfect as end meal or to sweeten the break of young and old.

read more >>