Questo speciale distillato di frutta viene prodotto con metodo discontinuo a bagnomaria a vapore delle Visciole di Cantiano. Il riscaldamento delle visciole avviene con il sistema a bagnomaria, dove il vapore passa attraverso l’intercapedine e, per convezione, riscalda gradualmente le visciole immesse all’interno del paiolo di rame, che senza subire scottature, hanno tutto il tempo necessario per arricchirsi di alcool e aromi, per ottenere un prodotto morbido e profumato.
Corte Luceoli is a young and passionate company, loving traditions to be re-launched in a modern way. The company is based in Cantiano, a small town in the heart of the Le Marche, in the province of Pesaro Urbino, which has always been the home of the “Prunus Cerasus” Visciola, a unique and rare varietal of wild black cherry. The love for the landscapes, the desire to value this ancient fruit, preserving its quality and excellence, led to the birth of this family-run farming company in 2015, where all products are hand crafted. The aim of the company is to produce, without any use of dyes, emulsifiers and artificial flavours. Using only fresh fruit from the best consortium of Italy and their agricultural partners, in order to obtain biological certification within a short time. The company has realized the largest installation in the town of Cantiano due to the plantation of more than 3 hectares of sour cherries "Visciole".
General Information: The distillates are excellent to enjoy after a meal as a digestif or with chocolate, dark or milk, to fruit cakes or biscuits, to bring out the flavours. How to use: Open the bottle and pour into liqueur glasses. Close the bottle and store in a dry place away from heat and light.
Acqua, visciole, alchool.