The hazelnut is probably the most widely used fruit in the international confectionery, available in a variety of ways, brings to perfection especially the taste of chocolate, which is found often in combination with it. Cioccolateria Mencarelli realizes these delicious hazelnut pralines starting from high quality, which are covered with fine dark chocolate and then covered with cocoa powder.
Cioccolateria Mencarelli was born from the will of the Master Chocolatier Paolo Mencarelli to reinvent chocolate as valuable raw material. Starting from Castelplanio, in the heart of the Alta Vallesina Valley, Paolo Mencarelli and has looked for the best cocoa beans, which comes from South America and Madagascar, and refining his technique of chocolate maker, managed to create a new combinations and unexpected interpretations; he has made fine pralines and confectionery specialties made from pure chocolate, improving with Mediterranean flavours the chocolate tradition of the Marche.
General Information: The chocolate is delicious savoured alone or enjoyed with liqueurs and spirits at the end of the meal, to enhance its taste. A small dose of chocolate is also suitable for a tasty snack, for both adults and children, and it can also be used to prepare desserts and cakes. How to Eat: Once the package is opened it should be stored well packaged in a dry place.
If you want to make a special gift to a special person, Tasting Marche suggests the “Bassinati” hazelnut pralines with crunchy Trancini Cookies and a bottle of Vernà Spumante Dolce.