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  • Belato Offida Pecorino DOCG
  • Belato Offida Pecorino DOCG
  • Belato Offida Pecorino DOCG

Belato Offida Pecorino DOCG

SKU:VNB750B00156
€11.60

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Scents of tropical fruits and white flowers, produced with the best Pecorino grapes of Offida and Ripatransone, a refined bouquet with pleasant mineral notes that, with aging, are enriched with resinous sensations and flavours of honey. Your taste buds will appreciate the delicate flavour of this white wine Belato Pecorino, which matches perfectly with the typical Brodetto soup of the Marche.


Type: Pecorino Doc
Producer: Carminucci Vinicola del Tesino srl
Made in: Italy
Alchool Content %: 13% vol
Taste: Dry and balanced
Scent: Floreal and fruity tones, peach and pear persistence
Colour: Pale yellow

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Per essere DOC, il Pecorino deve essere composto per almeno l’85% da uve del vitigno Pecorino. Si tratta di un vitigno autoctono di un'area che comprende il Sud delle Marche, il Nord dell'Abruzzo e le zone più orientali del Lazio. Questo vitigno, a causa della sua poca produttività, ha rischiato l'estinzione, sebbene le sue proprietà organolettiche siano ottime e riconosciute da tutti: grande densità di profumazione, grado alcolico buono ed elevata componente acida. In virtù di queste caratteristiche, in passato veniva utilizzato per tagliare vini dalle scarse doti organolettiche. La tenacia di alcune aziende marchigiane e abruzzesi ha permesso la riscoperta e la valorizzazione opportuna di questo vitigno e del suo eccellente vino.

Vinicola del Tesino srl. Via San Leonardo, 39, 63066 Grottammare (AP). A company with nearly a century of history, Azienda Vinicola Carminucci cultivated 31 acres vineyards located between the town of Grottamare and Offida, namely in the area most famous for DOC wines : Rosso Piceno, Pecorino and Falerio dei Colli Ascolani. The high-density of stumps per hectare and the thinning of the grapes in the vineyards shows the desire to achieve high quality products with low bu selected yelds.

General Information: Choosing the right wine is linked to the dish to which it accompanies. In general, white wines match best with fish based starter, to fish and vegetable based main courses, white meats, sea food, fresh cheese and cheeses with herbs. How to drink: Each wine must be brought to the table at the proper temperature; the white and rose wines should be served at a temperature lower than the red ones to exalt the organoleptic properties of wine that would be altered if the service temperature is not the proper one. All the wine goes oxygenated before being served, the time varies depending on the aging of the wine, if a wine is young this procedure is entirely superfluous. Red wines require a longer oxygenation time than the white ones. If you want to taste different types of wine with vary degrees, it is advisable to adopt a policy of climb; wines with a lower alcohol content should be drunk before.

Pecorino Grapes. It contains sulfites.

For the aperitive, cut a slice of  Chilli Pepper Pecorino and  Larded Salami dices togheter with a glass of Belato Pecorino!