Almonds are frequently used in bakery and pastry making, this kind of nut has a special sweet and long lasting taste, it could be very good mixed with chocolate, like in this bar where the fine dark chocolate “meet” superb alimonds. The final result are this yummy chocolate bar, perfect to have a snack or to give away for a chocolate addicted.
Mencarelli - Cocoa Passion di Mencarelli Paolo. Via Roma, 57, 60031 Castelplanio AN. Cioccolateria Mencarelli was born from the will of the Master Chocolatier Paolo Mencarelli to reinvent chocolate as valuable raw material. Starting from Castelplanio, in the heart of the Alta Vallesina Valley, Paolo Mencarelli and has looked for the best cocoa beans, which comes from South America and Madagascar, and refining his technique of chocolate maker, managed to create a new combinations and unexpected interpretations; he has made fine pralines and confectionery specialties made from pure chocolate, improving with Mediterranean flavours the chocolate tradition of the Marche.
General Information: The chocolate is delicious savoured alone or enjoyed with liqueurs and spirits at the end of the meal, to enhance its taste. A small dose of chocolate is also suitable for a tasty snack, for both adults and children, and it can also be used to prepare desserts and cakes. How to Eat: Once the package is opened it should be stored well packaged in a dry place.
Ingredients: almond (25%), cocoa paste, sugar, cocoa butter, cocoa powder, emulsifier: soy lecithin, natural vanilla flavor. Allergens: almond, soy and derivates. It may contain traces of: milk and derivates, dried nut, peanut, sesame, gluten.
We suggest a special trio for an exclusive present: Dark Chocolate Bar with Almonds, Dark Chocolate Bar with Pistachio Nuts and Dark Chocolate Bar with Hazelnuts, a unique trio that conquist anyone, we are sure!