The main characteristic of this chocolate bar is the whole pistachio nuts covered by fine dark chocolate. The perfect mix with chocolate and pistachio nuts is a goal for all chocolate lovers and for anyone who is looking for a special pleasure.
Mencarelli - Cocoa Passion di Mencarelli Paolo. Via Roma, 57, 60031 Castelplanio AN. Cioccolateria Mencarelli was born from the will of the Master Chocolatier Paolo Mencarelli to reinvent chocolate as valuable raw material. Starting from Castelplanio, in the heart of the Alta Vallesina Valley, Paolo Mencarelli and has looked for the best cocoa beans, which comes from South America and Madagascar, and refining his technique of chocolate maker, managed to create a new combinations and unexpected interpretations; he has made fine pralines and confectionery specialties made from pure chocolate, improving with Mediterranean flavours the chocolate tradition of the Marche.
General Information: The chocolate is delicious savoured alone or enjoyed with liqueurs and spirits at the end of the meal, to enhance its taste. A small dose of chocolate is also suitable for a tasty snack, for both adults and children, and it can also be used to prepare desserts and cakes. How to Eat: Once the package is opened it should be stored well packaged in a dry place.
Ingredients: pistachio (30%), cocoa paste, sugar, cocoa butter, cocoa powder, emulsifier: soy lecithin, natural vanilla flavor. Allergens: pistachio, soy and derivates. It may contain traces of: milk and derivates, dried nuts peanut, sesame, gluten.
Nothing compare to tasting our Dark Chocolate Bar with Pistachio Nuts served with a special glass of Passito di Lacrima di Morro D’Alba wine. Super choice!