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  • Arrabbiata Sauce
  • Arrabbiata Sauce
  • Arrabbiata Sauce

Arrabbiata Sauce


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The chilli pepper make everybody red with anger, but the flesh of the tomatoes of Massignano, extra virgin olive oil, garlic and parsley, that complete the preparation of this Arrabbiata Sauce, will manage to get smiles. Brought to the top by Roman trattorias, this sauce typical of central Italy is characterized by strong taste achieved with a few simple ingredients.

Type: Arrabbiata Sauce
Producer: Azienda Agricola I Sapori dei Monti
Made in: Marche (Italia)
Net Weight: 280 g

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The sauces of Azienda Agricola I Sapori dei Monti are appreciated for being simple and slightly spicy; they are praised because they retain the original taste of vegetables used in preparing them. The raw materials the company uses are exclusively grown in its own vegetable gardens. To prepare this Arrabbiata Sauce the producer uses only tomatoes of Massignano (AP), extra virgin olive oil, garlic, parsley and chili pepper of the vegetable gardens of the Ciarrocchi family

Now in its third generation, the Ciarrocchi family has set up a farm that combines attentive care for cultivation, meticulous controls and attention for processing of the recipes of its own family tradition. The company, "I Sapori dei Monti," was born from the desire to share with friends the delicacies the Ciarrocchi family has created for years, following the traditional recipes. The great quality of jelly, sauces and preserves, the typical flavour of fresh vegetables, the genuine texture of fresh fruit, and the harmonious taste donated by a few simple spices, immediately impressed the tasters and a simple sharing became an exciting job!

General Information: All tomato based sauces are prepared to season the pasta and pizza. How to eat: Put a tablespoon of oil in a frying pan, add tomato sauce, let it heat for 5-6 minutes stirring from time to time, add the pasta in the pan, keep cooking for a minute more to amalgamate pasta and sauce. Take out from heat, add a drizzle of extra virgin oil and serve. You can put tomato based sauce also on the pizza before oven cooking it.

Chopped tomatoes, salt, garlic, parsley, pepper. Area of cultivation of tomatoes: Marche (ITA), Massignano (AP)

Today we suggest a recipe typical of the traditional cuisine of Rome: Durum Wheat Penne Rigate tossed with Arrabbiata Sauce and a handful of shaved Medium-Hard Pecorino Cheese.

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