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  • Fava Beans Sauce
  • Fava Beans Sauce
  • Fava Beans Sauce

Fava Beans Sauce


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A strange and sudden desire brought us to act upon our instinctive impulse; this Fava Beans Sauce is a real "whim". Made with minced fresh fava beans, Passerina wine, extra virgin olive oil, pepper and mint, you must try it on bruschetta or with pecorino cheese. You can also use it to create original dishes: whatever happens will be a success!

Type: Fava Beans Sauce
Producer: Azienda Agricola I Sapori dei Monti
Made in: Marche (Italia)
Net Weight: 180 g
Recipe by Tasting Marche: Bruschetta with fava beans

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When the Ciarrocchi family decided to produce Fava Beans Sauce, the goal was to allow its customers to enjoy a typical May dish of the Marche, "fava bean with pecorino cheese", throughout the year. In fact, this fava bean cream is made with minced fresh fava bean simply flavoured with mint and pepper and the adding of Passerina Wine. The cream generated by this mix is perfect when paired with soft or semi hard pecorino cheeses.

Now in its third generation, the Ciarrocchi family has set up a farm that combines attentive care for cultivation, meticulous controls and attention for processing of the recipes of its own family tradition. The company, "I Sapori dei Monti," was born from the desire to share with friends the delicacies the Ciarrocchi family has created for years, following the traditional recipes. The great quality of jelly, sauces and preserves, the typical flavour of fresh vegetables, the genuine texture of fresh fruit, and the harmonious taste donated by a few simple spices, immediately impressed the tasters and a simple sharing became an exciting job!

General Information: Sauces and creams allow amalgamating different foods, making them more compact and homogeneous. They are used to accompany meat, fish and vegetables or spread on bread or directly to season pasta. How to eat: As food accompaniment, you should pour sauce directly on the meal, at the preferred temperature, or spread it on toasted bread. As seasoning for pasta, you have to heat the sauce in a pan, wait until it starts simmering, and turn off the stove. Add drained pasta to the hot sauce and sauté in the pan over low heat for a few minutes. It can be dressed with a drizzle of olive oil.

Fava Beans, vinegar, wine "Passerina",  extra virgin olive oil, salt, garlic, parsley, pepper, mint

The BRUSCHETTA is a classic to try the unique and slightly bitter taste of Extra Virgin Olive Oil Raggia, but it is also ideal for enjoying a delicate Fava Beans Sauce or the strong aroma of White Onions Pickled in Oil.

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