When the Ciarrocchi family decided to produce Fava Beans Sauce, the goal was to allow its customers to enjoy a typical May dish of the Marche, "fava bean with pecorino cheese", throughout the year. In fact, this fava bean cream is made with minced fresh fava bean simply flavoured with mint and pepper and the adding of Passerina Wine. The cream generated by this mix is perfect when paired with soft or semi hard pecorino cheeses.
Now in its third generation, the Ciarrocchi family has set up a farm that combines attentive care for cultivation, meticulous controls and attention for processing of the recipes of its own family tradition. The company, "I Sapori dei Monti," was born from the desire to share with friends the delicacies the Ciarrocchi family has created for years, following the traditional recipes. The great quality of jelly, sauces and preserves, the typical flavour of fresh vegetables, the genuine texture of fresh fruit, and the harmonious taste donated by a few simple spices, immediately impressed the tasters and a simple sharing became an exciting job!
General Information: Sauces and creams allow amalgamating different foods, making them more compact and homogeneous. They are used to accompany meat, fish and vegetables or spread on bread or directly to season pasta. How to eat: As food accompaniment, you should pour sauce directly on the meal, at the preferred temperature, or spread it on toasted bread. As seasoning for pasta, you have to heat the sauce in a pan, wait until it starts simmering, and turn off the stove. Add drained pasta to the hot sauce and sauté in the pan over low heat for a few minutes. It can be dressed with a drizzle of olive oil.
Fava Beans, vinegar, wine "Passerina", extra virgin olive oil, salt, garlic, parsley, pepper, mint