To prepare these Onions Pickled in Oil, the producer uses a white onion very common in Italy. The originality has been flavouring with pink pepper, which has a very delicate and spicy flavour. It is worth noticing that, as well as other vegetables and fruits cultivated by Azienda Agricola I Sapori dei Monti, these onions are also sold fresh in local markets and are not exclusively used for processing; this ensures the high quality of the raw material used to produce these White Onions Pickled in Oil.
Now in its third generation, the Ciarrocchi family has set up a farm that combines attentive care for cultivation, meticulous controls and attention for processing of the recipes of its own family tradition. The company, "I Sapori dei Monti," was born from the desire to share with friends the delicacies the Ciarrocchi family has created for years, following the traditional recipes. The great quality of jelly, sauces and preserves, the typical flavour of fresh vegetables, the genuine texture of fresh fruit, and the harmonious taste donated by a few simple spices, immediately impressed the tasters and a simple sharing became an exciting job!
General Information: The oil is a natural preserving agent, especially effective for food. Vegetables pickled in oil are ideal for composing appetizers, dressing salads, stuffing pizza or accompanying roasted and boiled meat or fish. How to eat: You can drain vegetables and serve them directly with meats and cheeses, or with roasted and boiled meals. You can use them also to stuff pizza, focaccie, sandwiches and savoury pies.