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  • Bianchetto Truffle Slices
  • Bianchetto Truffle Slices
  • Bianchetto Truffle Slices

Bianchetto Truffle Slices


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The Bianchetto truffle has been increasingly used by international chefs for the characteristics very similar to the white truffle. True fans of the precious tuber surely appreciate this Bianchetto Truffle Slices, which allows them to store all the intense aroma of Bianchetto truffle, ready to be used. With this solution you will have the opportunity to enjoy this specialty at any time of the year to enrich any dish, from the most traditional to the most brilliant.

Type: Bianchetto Truffle Slices
Producer: Longhi tartufi
Made in: Marche (Italia)
Net Weight:  90 g

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Il tartufo bianchetto stanno trovando sempre più un largo utilizzo nella gastronomia internazionale per le caratteristiche molto simili al tartufo bianco. I veri estimatori del prezioso tubero non potranno non apprezzare questa declinazione in Fette di Tartufo Bianchetto, che permette di conservare tutto l’intenso aroma del bianchetto, in un formato che è praticamente già pronto per l’uso. Grazie a questa soluzione si avrà la possibilità di assaporare questa specialità in ogni momento dell’anno, per arricchire ogni piatto, da quello più tradizionale fino al più estroso. 

Truffles are very abundant in the upper valley of Metauro and have always been considered the kings of the culinary arts; that is why the places where truffles grow are carefully kept secret by collectors. The history of Longhi Tartufi began in the '60s in Urbania, where Domenico Longhi opened a small truffle industry by capturing the collection of “the tartofaner”. Some of these "jewels" were processed and shipped to big cities such as Rome, Milan and Genoa. The small family business has gradually grown over the years, and it continues to increase thanks to the hard work and dedication of the new generations. Showing great love for the land and indissoluble attachment to tradition, Longhi Tartufi gives special attention to the selection of truffles, to offer consumers high quality products processed according to traditional family recipes.

General Information: Truffles are used to give a unique savour to every dish. How to use: The truffle is delicious to make appetizing sauces to be spread on toasted bread or made into shavings, to enhance a first course of pasta or a nice risotto. Truffle is ideal also for adding flavour to meat dishes, such as a nice cut of beef with truffle shavings, or to flavour cheese fondue. 

Bianchetto truffle 50% (Tuber Borchii Vitt) , Water, Salt.

Tasting Marche per gli appassionati di tartufo bianchetto consiglia questo piatto: Tagliatelle all’Uovo condite con Crema al Tartufo Bianchetto e in ultimo Fette di Tartufo Bianchetto come guarnizione.

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