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  • Eggplants Pickled in Oil
  • Eggplants Pickled in Oil
  • Eggplants Pickled in Oil

Eggplants Pickled in Oil


Chosen for you by the Traditional Chef
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Delicious eggplants naturally preserved in sunflower oil; these Eggplants Pickled in Oil are made with fresh and carefully selected ingredients, enhanced by the use of a few simple spices. A product that can be served as an appetizer, as ingredients for salads or as side dish for meat and fish; in other words, an ace in the hole you have to keep in your pantry. 

Type: Vegetables pickled in Oil
Producer: Azienda Agricola I Sapori dei Monti
Made in: Marche (Italia)
Net Weight: 314 g

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The eggplant used to produce the eggplant sauce of Azienda Agricola I Sapori dei Monti, is the result of an attentive selection made by the Ciarrocchi family, started about twenty years ago. The seed selected over the years is taken from the most beautiful and shiny eggplants; continuous reproduction of this seed has allowed the Ciarrocchi family to have the best eggplants with a more delicate flavour. These eggplant are used to create a tasty but not aggressive sauce, to be spread on toasted bread but also to toss pasta; its delicate flavour does not cover up other flavours, rather it intensifies them.

Now in its third generation, the Ciarrocchi family has set up a farm that combines attentive care for cultivation, meticulous controls and attention for processing of the recipes of its own family tradition. The company, "I Sapori dei Monti," was born from the desire to share with friends the delicacies the Ciarrocchi family has created for years, following the traditional recipes. The great quality of jelly, sauces and preserves, the typical flavour of fresh vegetables, the genuine texture of fresh fruit, and the harmonious taste donated by a few simple spices, immediately impressed the tasters and a simple sharing became an exciting job!

General Information: The oil is a natural preserving agent, especially effective for food. Vegetables pickled in oil are ideal for composing appetizers, dressing salads, stuffing pizza or accompanying roasted and boiled meat or fish. How to eat: You can drain vegetables and serve them directly with meats and cheeses, or with roasted and boiled meals. You can use them also to stuff pizza, focaccie, sandwiches and savoury pies.

Eggplant, sunflower seeds oil, salt, parsley, garlic, wine vinegar

A simple preparation for an incomparable aperitif: Eggplants Pickled in Oil, Ciauscolo and a slice of Pecorino Cheese with Herbs served on a wooden cutting board! .... just missing a pint of Craft Lager Beer!

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