This blend was created from the selection of coffee beans from India, Brazil and Colombia. Bring it closer to the nose, you will immediately perceive the hints of cocoa , the taste is full-bodied and pleasantly aromatic and then leaves room to a pleasant taste of dark chocolate typical of this coffee.
Caffè del Faro is born less than 10 years ago in the town of Montegranaro. Created by the founder of the group, Angelo Sgariglia, who, as a lover of excellent foodstuff, had realized, before many others, the importance of high quality products in the food and beverage sector. Today, its three children continue the tradition of the family business and they wanted to pay homage to the father figure including in the name of this particular branch of their company, the word “faro” (lighthouse). The intention of the three is to offer an excellent made in Italy product, aiming at giving a new and fresh taste to coffee, through a meticulous selection of the best varieties and a distinctive and customized packaging; Caffé del Faro’s products have already won the attention of the domestic and international markets.
General Information: Coffee is a beverage to be consumed warm, better still hot, to start the day or as end of a meal. Many people love to taste it without any kind of sweetener, if you like add some sweetener, we suggest using refined sugar or cane or honey. The coffee is also used in the preparation of many Italian desserts. How to eat: For an espresso prepared with coffee maker, it is recommended a dose of 7.5 grams and 23 ml of water at 93° C in order to have a perfect espresso. If you use the moka pot 35 grams will be enough for coffee maker 6 cups, taking care to fill the bottom holding about 5 mm below the hole of the boiler.
Made up of the best Brazilian Arabica and Indian Robusta. Coffee beans packaged in a controlled atmosphere