Tasting Marche originated in 2013; four friends sharing the same values and passions and loving their region: Le Marche. The desire to promote the beauty and flavours of a rich and varied territory has given life to a very ambitious project, creating a reference point for Italian food lovers. 

The Marche resembles a large garden with harmonious combination of sea colours, rolling hills curves and cultivated landscapes on the border between Tuscany and Umbria. A land lab, populated by discreet but concrete people, where hard work and craftsmanship combine perfectly with traditions, tastes, scents and colours. 

The selection of products made by Tasting Marche is the heart of the project. It was made through the eyes, the taste, the feel ... but, above all, the heart of  all-female team who explored the region step by step, travelling through the countryside, visiting markets, knowing the artisans and their secrets. We have chosen the excellences able to represent the different points of view of the region and the different typical flavours. 

The journey through the taste will be the leitmotiv of Tasting Marche, which will guide guests through paths created for all types of travellers: the curious and traditional fans and newcomers to the food world, with the aim at sharing with the rest of the world this unique heritage to fall in love with.