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  • Mossatell Santa Barbara
  • Mossatell Santa Barbara
  • Mossatell Santa Barbara

Mossatell Santa Barbara


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Delicate sponge cake with cream, jam tarts and small pastries are perfectly enhanced by this Mossatell Santa Barbara that contains an unmistakable aroma, a strong fragrance and a lingering fragrance of flowering rose. Obtained from partially fermented grape of Moscato, this sweet wine will leave a pleasant feeling of sugar to your palate at the moment of dessert. 

Type: Moscato WIne
Producer: Azienda Santa Barbara
Made in: Marche (Italia)
Alcohol content: 14% vol
Taste: Sugary but fresh
Aroma: Lingering of flowering rose
Colour:  Pale Yellow

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The grapes used to produce Moscatell come from vineyards set on medium limestone hills. As for the wine, the soft pressing of the grapes were followed by slow fermentation in autoclave at 18 ° C stopped with the cold when it reaches about 6 ° alcohol. Serve at a temperature not exceeding 8 ° C.

Azienda Santa Barbara works primarily with two local grapes, Verdicchio and Montepulciano, combining them with international grapes such as Cabernet, Merlot and Syrah. Located on the rolling hills of Barbara in the Province of Ancona, this company has always focused on experimental research with the aim at bringing out the wine heritage of the Marche Region. 40 acres of clay, limy and gravel areas, placed on several fronts; these soils give the grapes structure, but as much freshness and aromatic finesse. In the vineyards most of the jobs are done by hand, looking for a balance between short pruning and targeted interventions on the green only when strictly necessary.

General Information: Choosing the right wine is linked to the dish to which it accompanies. In general, sweet and sparkling wines match best with baked products, creams, dried fruits and aged cheeses. How to drink: Each wine must be brought to the table at the proper temperature; the white and rose wines should be served at a temperature lower than the red ones to exalt the organoleptic properties of wine that would be altered if the service temperature is not the proper one. All the wine goes oxygenated before being served, the time varies depending on the aging of the wine, if a wine is young this procedure is entirely superfluous. Red wines require a longer oxygenation time than the white ones. If you want to taste different types of wine with vary degrees, it is advisable to adopt a policy of climb; wines with a lower alcohol content should be drunk before.

A tart with extra Organic Peach Extra Jam, the Farfrolle Cookies and a glass of Moscatell, the pastry tradition of Marche in a simple taste.