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  • Pecorino Cheese with Herbs
  • Pecorino Cheese with Herbs
  • Pecorino Cheese with Herbs

Pecorino Cheese with Herbs


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Lovers of Italian pecorino cheese will be seduced by this Pecorino with Herbs, which combines good cheese with scented and spicy herbs. With its delicate flavour this Pecorino Cheese satisfies even the most discerning palates. Excellent as an appetizer, served with the traditional cured meats, it will give the best paired with a puff of sweet jam enhancing its delicious taste.

Type: Pecorino Cheese with Herbs
Producer: Caseificio Di Pietrantonio
Made in: Marche (Italia)
Net Weight: 450 g (The indicated net weight allows a tolerance of ± 10%)
Recipe by Tasting Marche: Pecorino Cheese Fondue with Croutons and Fava beans

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Pecorino with Herbs is obtained from the processing of pasteurized milk, with the addition of herbs, and is left aging for about 25 days. This product is the result of a careful and meticulous workmanship, which starts from the best sheep's milk and natural. The accurate and meticulous workmanship focused first and foremost on the times and temperatures of the processing. After the serum has been split and the curdle broken, the cheeses' shapes were handmade cut and left aging all the time necessary to obtain a Pecorino really worthy of this name.

Caseificio Di Pietrantonio Andrea e C. snc. VIa Carlo Urbani, 1. 62020 Belforte del Chienti (MC). Close to Belforte del Chienti, a small historic and artistic town of the Marche, is located the family's dairy Di Pietrantonio. Established in Belforte del Chienti for over twenty years, the family continues to graze outdoors the sheep, reaching the top meadows of the mountains. Di Pietrantonio familiy looks after the sheep to have a good milk, milks the herd and finally turns this delicious milk into wonderful cheeses, to communicate the authentic flavours of the pastures of the Marche. 

General Information:Pecorino cheese is delicious both au naturel and paired with sweet jams or with cured meats as appetizer or aperitive, excellent also as seasoning for main courses. How to eat: Cut Pecorino into 1 cm slices and serve it with honey or jam or cured meats, you can use this Pecorino also to prepare salads; enjoy it in the way you prefer. You will receive the Pecorino of Tasting Marche vacuum-packed, once opened store in the fridge.

Pasteurized sheep's milk, herbs (red pepper, garlic, parsley, chervil-0.2%), salt, rennet, lactic ferments. Inedible crust with vinyl vinegar E202, E235. Crost not edible. Italian milk. Nutritional value: for 100 gr: Energy 1515 kj; Energy 362 kcal; acid fat 28,5 gr; satured fats 16,9 gr; proteins 25,11 gr; carbohydrates 1,31 gr; sugar 0,05 gr; salt 1,85 gr.

For all the lovers of cheese, we recommend slices of Pecorino with Herbs enanched by a touch of Apricot Preserve and a glass of white wine Pecorino Onirocep.