Pure Milk Chocolate Bar With Coffee is made of a milk chocolate good cocoa content combined with an arabica coffee taste, full-bodied and rich in flavour. Cioccolateria Mencarelli has selected the best varieties of cocoa in South America and Madagascar to combine with a 100% Arabica coffee to create a chocolate where these two precious commodities enhance each other.
Cioccolateria Mencarelli was born from the will of the Master Chocolatier Paolo Mencarelli to reinvent chocolate as valuable raw material. Starting from Castelplanio, in the heart of the Alta Vallesina Valley, Paolo Mencarelli and has looked for the best cocoa beans, which comes from South America and Madagascar, and refining his technique of chocolate maker, managed to create a new combinations and unexpected interpretations; he has made fine pralines and confectionery specialties made from pure chocolate, improving with Mediterranean flavours the chocolate tradition of the Marche.
General Information: The chocolate is delicious savoured alone or enjoyed with liqueurs and spirits at the end of the meal, to enhance its taste. A small dose of chocolate is also suitable for a tasty snack, for both adults and children, and it can also be used to prepare desserts and cakes. How to Eat: Once the package is opened it should be stored well packaged in a dry place.
Sugar, cocoa butter, whole milk powder, cocoa mass, arabica coffee (3%),emulsifer soy lecthin, natural vanilla flavouring. Cocoa 36% min. Might contains traces of milk, dried fruits and nuts, peanuts, sesame, gluten.
What is better than to combine a cup of coffee Suprema 100% Arabica with some Pure Milk Chocolate With Coffee? Nothing at all!