A true delicacy this wonderful Spreadable Hazelnuts Chocolate, which has its own hazelnut goodness, which constitute more than 50% of the product and give it the unmistakable aroma and the characteristic softness and then spreadability. To all this is added the cocoa to manufacture a product that is absolutely perfect.
Cioccolateria Mencarelli was born from the will of the Master Chocolatier Paolo Mencarelli to reinvent chocolate as valuable raw material. Starting from Castelplanio, in the heart of the Alta Vallesina Valley, Paolo Mencarelli and has looked for the best cocoa beans, which comes from South America and Madagascar, and refining his technique of chocolate maker, managed to create a new combinations and unexpected interpretations; he has made fine pralines and confectionery specialties made from pure chocolate, improving with Mediterranean flavours the chocolate tradition of the Marche.
General Information: A small dose of chocolate is also suitable for a snack, for both adults and children and also can be used in the preparations of many cakes. How to Eat: The chocolate is delicious to savour alone spread it on bread or cookies or it could be used to fill cakes and garnish desserts.