Tasting Marche chose products that contain all the traditions of the good life of the Marche. The Egg Tagliatelle Pasta of Celiano from San Ginesio (MC), Organic Tomato Sauce with Vegetables of Cooperative Agricola San Michele Arcangelo from Coridonia(MC), Sausages pickled in Oil of Country Pig from Alteta Montegiorgio (FM), the Ascolana Green Sauce of Oleificio Silvestri from Spinetoli (AP), the Fava Beans Sauce of Sapori dei Monti from Massignano (AP), the Amarena Cherries of Azienda Bussotto from Cantiano (PU), Sensuade Rosé and Grappa di Verdicchio Pignocco of Santa Barbara from Barbara (AN).
"Sunday Flavours" is one of the combinations that best represents the joy of being at the table on holidays: red tagliatelle rolling wisely on the forks, soft sausages spread on homemade bread, the unmistakable taste of green olives stuffed and of fava beans sauce, with a glass of rose wine, which feeds the joy and calls for a toast. Finally, the palate will be definitely satisfied with a light dessert and that will also help digestion, thanks to the combination of fruit and brandy, both of the highest quality.
Prepared for: Those who like to cook for friends, to celebrate the Sunday or any other occasion where good food and good drink become protagonist. How to eat: cook the egg tagliatelle according to what is written on the packaging or by using one of our recipes, the sauce is ready to be heated with some good extra virgin olive oil, the Sausages pickled in oil should be spread on bread, even the olive sauce and the fava beans sauce are ready to use. The wine should be served at a temperature of 8/10 ° and amarena cherries are ready to be eaten gently soaked in grappa.