Tasting Marche has selected for this Tasting Experience the Raggia Extra Virgin Olive Oil of fattoria Lucesole from Ancona (AN), the Organic Tomato Based Sauce and Organic Peaches in syrup of Cooperativa Agricola San Michele from Corridonia (MC), Durum Wheat Semolina Penne of Cooperative Girolomoni, from Isla del Piano (PU), the Green olive sauce of Oleificio Silvestri Rosina, from Spinetoli (AP) and Fava Beans of Fratte Rosa in Extra Virgin Olive Oil with Garlic and Fennel of Azienda i Lubachi, from Fratte Rosa (PU).
When it comes to traditional products, healthy and authentic, Tasting Marche is an expert! The supreme monocultivar extra virgin olive oil, Raggia can be matched only with exceptional ingredients, such as organic and healthy durum whole wheat pasta and sauces. All the perfumes of our gardens with two vegetables that contain the taste of summer, spring fava beans and summer peppers, a real vacation for your taste buds. And to end in style this lunch, real health fanatics should enjoy a cup of organic peaches in syrup, soft and sweet.