Larded Salami and Traditional Sausages chosen by Tasting Marche are those of the Norcineria Country Pig from Alteta Montegiorgio (MC), the Fava Beans Cream is that of Sapori dei Monti from Massignano (AP) while Truffle Sauce is the one of Longhi Tartufi from Urbania. As for the wines: Lacrima di Morro d'Alba is produced by Landi of Ostra Vetere (AN) and Rosso Conero by Fattoria Lucesole from Ancona (AN).
The cured meats are always used in typical Italian aperitifs. To prepare this food basket Tasting Marche has chosen ingredients for an aperitif more dynamic and unusual than the classic one. These cured meats are typical of the Marche and very rare in the rest of Italy as well as the Fava Beans Cream. The wines are those native of the Marche.
Prepared for: The aperitif "Marche Style" is ideal for those who want to discover the Marche tasting its main products. How to eat: The cured meats are ideal paired with bread while sauces and creams can be spread on toasted crisp. Red wine should be served at room temperature.