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  • At the Medieval Tavern
  • At the Medieval Tavern
  • At the Medieval Tavern
  • At the Medieval Tavern
  • At the Medieval Tavern

At the Medieval Tavern


Chosen for you by the Intellectual Gourmand
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Born as complete break with the ancient gastronomy, the medieval cuisine represented a real provocation to the tradition, similarly the Tasting Experience "At the Medieval Tavern" presents traditional products combined with the most innovative ones: Sausages Pickled in Oil and Larded Salami, the Red Craft beer Artaius with a creamy head and a typical amber color and Ascolane Green Olives DOP famous all over the world.

Type: Cured Meats, Craft Beer, Olive
Number of Combinations: 2
Number of Items: 4
Made in: Marche (Italia)
Net Weight: 1.9 kg 

Availability: In stock

Product Name Price Qty
Sausages Pickled in Oil
Artaius Craft Beer 75 cl

Out of stock

Green Olive "Ascolane del Piceno Dop"
Larded Salami

Tasting Marche has chosen producers innovative but at the same time linked to tradition: Sausages pickled in Oil and Larded Salami of Country Pig, Artaius Craft Beer of Birrificio Angeloni and Ascolane Green Olives DOP of Oleificio Silvestri.

Innovation in cuisine always causes a stir, new diets and new life philosophies characterize our daily life. Tasting Marche wants to keep up with the times and offers cured meats pickled in Oil and larded, craft beers and olive DOP.

Sausages pickled in Oil with Olive Larded Salami and Craft Beer Artaius