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  • Thousand Flavors sauce
  • Thousand Flavors sauce
  • Thousand Flavors sauce

Thousand Flavors sauce


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How many flavors you want to satisfy your taste buds? This sauce contains even thousand flavours. Exactly because the Thousand Flavors sauce is a set of valuable ingredients, which provide us with a tasty sauce. Fresh vegetables such as zucchini, eggplants, peppers and others give this sauce the many shades that earned it a name as attractive. Nothing better to make a pasta dish, made of genuine products, which protect the body and satisfy the spirit.

Type: Thousand Flavors sauce
Producer: I Sapori dei Monti
Produced in: Marche (Italy)
Net weight: 314gr

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  • size: adaptable
  • size: cm 10X10X38
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  • €1.50
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The value of this Thousand Flavors sauce produced by I Sapori dei Monti is in the high quality of the ingredients, especially vegetables, all grown on the hills and worked with great care and love, to get a finished product good and of high quality. Zucchini, eggplant, tomato sauce, peppers, extra virgin olive oil and herbs are the only ingredients that make this sauce, ideal for making quick meals and at the same time delicious.

Now in its third generation, the Ciarrocchi family has set up a farm that combines attentive care for cultivation, meticulous controls and attention for processing of the recipes of its own family tradition. The company, "I Sapori dei Monti," was born from the desire to share with friends the delicacies the Ciarrocchi family has created for years, following the traditional recipes. The great quality of jelly, sauces and preserves, the typical flavour of fresh vegetables, the genuine texture of fresh fruit, and the harmonious taste donated by a few simple spices, immediately impressed the tasters and a simple sharing became an exciting job!

General Information: All tomato based sauces are prepared to season the pasta and pizza. How to eat: Put a tablespoon of oil in a frying pan, add tomato sauce, let it heat for 5-6 minutes stirring from time to time, add the pasta in the pan, keep cooking for a minute more to amalgamate pasta and sauce. Take out from heat, add a drizzle of extra virgin oil and serve. You can put tomato based sauce also on the pizza before oven cooking it.

Tomato pulp, 30% mixed vegetables (eggplant, zucchini, celery, onions, carrots, peppers), extra virgin olive oil, salt, garlic, pepper.

Let's have a light meal at the same time preparing a tasty dish of Emmer Tagliatelle seasoned with the superb Thousand flavors sauce and a nice glass of Cabernet Sauvignon Accubitu.

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