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Veg&Fun

SKU:ACV006V00015
€49.00

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Health-fanatic

Details:

The aperitif's time is one of the most enjoyable of the day; the workday is over, but there is still time and energy for enjoyable entertainment. Tasting Marche has decided to further brighten it up selecting vegetables based products: Fava Beans Sauce, Persimmons Pickled in Oil, Lemon Flavoured Extra Virgin Olive Oil and Black Olives Sauce. Don't forget the combination with two white wines typical of the Marche Passerina and Falerio dei Colli Ascolani.


Type: Sauces, Vegatables pickled in Oil, Extra Virgin Olive Oil, Wine
Tasting Combinations: 2
Number of Items: 6
Made in: Marche (Italia)
Net Weight:  2.3 kg


 

Availability: Out of stock

Product Name Price
Fava Beans cream and field wild herbs
€3.90
Lemon Flavoured Extra Virgin Olive Oil
€6.10
Black Olive Sauce
€6.50
Organic Passerina Chicca
€10.90
Persimmons pickled in Oil
€12.70
Naumachos Falerio dei Colli Ascolani
€8.90

Availability:Out of stock

Tasting Marche asked Oleifico Silvestri from Spinetoli (AP), the company Azienda Borgo Cisterna from Macerata Feltria (PU) and "La Viola" from Torre San Patrizio (FM) to prepare Fava Beans Cream, Persimmons Pickled in Oil, Lemon Flavoured Extra Virgin Olive Oil and Black Olives Sauce. The firm Pantaleone from Ascoli Piceno (AP) and that of Carminucci from Grottamare (AP), respectively, will provide the Passerina and Falerio dei Colli Ascolani.

All products typical of Piceno, these products have been selected because they are colorful, tasty and healthy. This vegetarian appetizer perfectly combines wellness and flavour. The white wine is essential to bring out the best of these simple flavors.

Prepared for: A vegetarian aperitif full of flavor and color. How to eat: all these ingredients have been selected by Tasting Marche to allow the preparation of inviting bruschetta. White wine should be served cold.

Bruschetta with Fava Beans Sauce and Olives with Passerina and Pepper pickled in oil, bruschette tradizionali e Falerio
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