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  • Organic Durum Wheat Semolina Spaghetti
  • Organic Durum Wheat Semolina Spaghetti
  • Organic Durum Wheat Semolina Spaghetti

Organic Durum Wheat Semolina Spaghetti


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One of the main ingredients of the Mediterranean diet and Italian cuisine, pasta is perfectly represented by this Organic Durum Wheat Spaghetti. Made simply with organic durum wheat semolina and water, according to the most rigid biological methods, this spaghetti will honor every main course of Italian tradition that you will try to prepare, adding simple seasonings being able to wrap it.

Type: Durum Wheat Semolina Pasta
Manufacturer: Gino Girolomoni Agricultural Co-op®
Made in: Marche (Italia)
Net Weight: 500 g

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Girolomoni® Durum Wheat Spaghetti are made using only durum wheat semolina, obtained exclusively from grain grown in Italy, and water from source that does not have industrial agriculture upstream. The cropped wheat is storaged in silos treated with a powder of fossilized algae and silicon dioxide to ensure the proper maintenance of cereals. The semolina, acquired from the milling of durum wheat, gives the typical amber color to pasta and enriched it with proteins and nutritional and organoleptic properties present in the grain. The semolina is mixed with water, making mix starch and gluten; the obtained mixture is then extruded through a drawing machine to give it the desired shape. This spaghetti is left to dry for about twenty-four hours so that pasta retains all the nutrients of the wheat. This spaghetti is certified by Kosher and ICEA (Environmental and Ethical Certification Institute)

Organic durum whole wheat semolina, water

Nothing creates more sense of aggregation than a delicious dish of Durum Wheat Spaghetti topped with a Tomato Sauce with Grilled Vegetables and shavings of Chilli Pepper Pecorino Cheese, to share with your closest friends along with a bottle of Rosso Conero.

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