These cookies are made according to an ancient recipe of the Marche which employs healthy and natural ingredients: organic wheat flour, fresh eggs, extra virgin olive oil and Mistrà (typical Anis Liquor) are the only components of the dough of these traditional cookies, whose sweetness derived exclusively from the sugar and lemon icing that covers them. A specialty from bygone days, they can provide energy and flavour without burdening the diners; crispy to the right point both young and old peopole will love them.
Rinascimento a Tavola is a brand of gourmet products, including sweet and savory biscuits, born from the passion of its creator, Daniela Storoni, for Renaissance culture. Located in Urbino, one of the cradles of the Italian Renaissance, on the hills of the Southern area of Montefeltro, this laboratory of excellence contains a synthesis of culinary excellence of the Italian Renaissance courts, through the use of specific techniques for the preparation and culinary and symbolic references. Today, as in the ducal court of five hundred years ago, the excellence guides the protagonists of this small entrepreneurial story, constantly searching evidence of the past with the aim at satisfing the most discerning palates.
General Information: Cookies not need any special preparations but they should be served accordingly to the occasion, in the most appropriate and appealing tray. Being baked products free of preservatives, once opened it should be eaten within a few days to savour the characteristics of the product, or stored in an airtight box away from moisture. How to eat: The cookies can be pleasing protagonists of tasty snacks, breakfasts or tea breaks but can also be great as dessert; they should be served, according to the occasion, with tea, coffee, hot chocolate or sweet wines, in their simplest version or together with a teaspoon of jam, honey or fruit jelly.
Organic wheat flour, fresh eggs, extra virgin olive oil, mistrà. For the icing: organic cane sugar, organically grown lemon peel. It may contain traces of: dried fruit, milk.
Biscottini Sciroppati Cookies, served with a Pear Juice, are perfect for a snack or a afternoon break. For those who want to taste them with wine, Tasting Marche suggests a glass of Picenum, Vino Cotto Terre di San Ginesio.