The mix between dark chocolate and liqueur has always been successful, but when the combination is between the best cocoa with the precious cherries wine you can reach a top quality product. Also, the Visciole cherries wine is traditionally a meditation wine, to be enjoyed slowly sip after sip and it was the favourite wine of Duke Federico da Montefeltro who never refused a glass.
Cioccolateria Mencarelli was born from the will of the Master Chocolatier Paolo Mencarelli to reinvent chocolate as valuable raw material. Starting from Castelplanio, in the heart of the Alta Vallesina Valley, Paolo Mencarelli and has looked for the best cocoa beans, which comes from South America and Madagascar, and refining his technique of chocolate maker, managed to create a new combinations and unexpected interpretations; he has made fine pralines and confectionery specialties made from pure chocolate, improving with Mediterranean flavours the chocolate tradition of the Marche.
General Information: The chocolate is delicious savoured alone or enjoyed with liqueurs and spirits at the end of the meal, to enhance its taste. A small dose of chocolate is also suitable for a tasty snack, for both adults and children, and it can also be used to prepare desserts and cakes. How to Eat: Once the package is opened it should be stored well packaged in a dry place.
Cocoa mass, sugar, sour cherries, cocoa butter, sour cherry brandy, alcohol, emulsifier: soy lecithin, natural vanilla flavour. Allergens: soy products. It may contain traces of dried fruit and nuts, milk and dairy products, peanut, sesame, gluten.
For your moments of real passion nothing is better than our Cherry wine chocolates along with our Lonzetta of fig and visciole cherry covered with dark chocolate and of course the only one the Sweet Wine "Vino di Visciole" Cersasu ... love is in the air!