These shot glasses, made with high quality dark chocolate, are not only beautiful to serve, but also absolutely delicious to taste. This is thanks to the careful selection that Cioccolateria Mencarelli applies in choosing the best cocoa, worked with passion and with extreme care of the raw material, to obtain the highest quality products, which are a delight for the eyes and the palate.
Cioccolateria Mencarelli was born from the will of the Master Chocolatier Paolo Mencarelli to reinvent chocolate as valuable raw material. Starting from Castelplanio, in the heart of the Alta Vallesina Valley, Paolo Mencarelli and has looked for the best cocoa beans, which comes from South America and Madagascar, and refining his technique of chocolate maker, managed to create a new combinations and unexpected interpretations; he has made fine pralines and confectionery specialties made from pure chocolate, improving with Mediterranean flavours the chocolate tradition of the Marche.
General Information: The chocolate is delicious savoured alone or enjoyed with liqueurs and spirits at the end of the meal, to enhance its taste. A small dose of chocolate is also suitable for a tasty snack, for both adults and children, and it can also be used to prepare desserts and cakes. How to Eat: Once the package is opened it should be stored well packaged in a dry place.
If you want to be amazed, Tasting Marche recommends you to taste the Vino di Visciole served in our Chocolate Shots and munching our Tasty Ring Shaped Cookies.