The lentils soup with spelled an millet come from the company Farms Subrizi Castelsant'Angelo sul Nera (MC), the larded salami ciauscolo comes from Salumificio Monterotti Sarnano (MC), the eggs macaroni are made by La Pasta di Celiano in San Ginesio (MC), the delicious donuts are a product of Vapoforno Olivari from Castelraimondo (MC), the Sbriciolini cookies come from confectionery La Mimosa Tolentino (MC). Other similar products, with same weight and quality, can also be supplied by other producers in the areas affected by the earthquake, at the same price.
Just for you from Le Marche this rich menu full of real delicacies. A steaming warm soup, a dish of egg macaroni pasta, few slices of our larded salami ending with delicious little donuts and “sbriciolini” cookies! What about this menu We are sure that you will definitely love our specialities.
Sitting at the table with Le Marche is our way to make you appreciate our local delicacies, giving an helping hand to the net of small producers to keep their precious job. Suggestion for tasting: the soup should be put into water for a few hours in the beginning and then boiled and cooked according to your recipe. The macaroni egg pasta is cooked in salted plenty water and dressed with white or red sauce. Larded salami is perfect on fresh bread, cookies are fantastic on themselves, for a sweet snack.