The Abissale Craft Beer is made with high quality raw materials. The strains used are those of Saccharomyces, Cerevisiae and the Carlsbergensis. Nature and time contribute to an adequate grape must fermentation and maturation before becoming craft beer. The Abissale Craft Beer, with its strong taste and its particularly high alcohol content among light beers, should preferably be served at a temperature between 8 and 10 degrees.
Birrificio del Gomito, located in Agugliano, a few kilometers from Ancona and from the Conero promontory. This small village is situated in the area of castles, along with Polverigi, Santa Maria Nuova, Offagna and Camerata Picena and is at the center of an area particularly attractive for landscape and tourism. The name of this small workshop is inspired by the history of, Ancona, which stands on a promontory shaped like an elbow, to protect the largest natural harbor in the central Adriatic. The city was founded by the Greeks in 387 B.C., and, because of the shape of this promontory, was called "ANKON", which in greek means elbow.
General Information: Choosing the right beer is important not only to best accompany the dish but, of course, also to satisfy the preferences of the guests. In general, a lower alcohol beers go well with cheeses and meats, pizzas and focacce but also appetizers and fried food, more structured ones are also suitable as good accompaniment to grilled meats and pasta dishes. All the beears are great also to be tasted simply accompanied by crostini, bruschetta or crackers. How to drink: Even the beers, such as the wines should be served at the table at proper temperatures, usually between 4 and 12 degrees, depending on the product to emphasize.
Morsels of Sausages pickled in Oil of Country Pig accompanied by a mug of Abissale Craft Beer represent a good way to start a delicious and casual afternoon snack with friends.