The best Apricots all strictly made in Marche and a pinch of ginger root. Here is the perfect mix for a jam-watering, not only for the quality of raw materials choices, but also for the quantity, 85gr of fruit on 100g of finished product. If you love the apricots jam this is the right choice for you, guaranteed by Pierre Dolce al Cuore, that the realization of superb fruit preserves.
Two hearts and a single passion, that's the common thread that binds Pelagagge Riccardo and Nicoletta Kent Fazi. The common passion led them to embark on this adventure together, with the intention of creating excellent pastries. Innovative ideas, original combinations and quality ingredients are the basis of the creations of Pierre Dolci al Cuore, a real goodies result of professionalism and genuine love.
General Information: Preserves can be consumed au naturel or cooked. How to eat: Preserves are delicious spread on warm bread or on a buttered focaccia or cookies. They pair well also with meat, instead of sauces, and with hard and savoury cheeses. Due to the high percentage of fruit, extra preserves are scrumptious also enjoyed by itself, as a dessert. The preserves can be used also to make baked desserts: pies, cookies and cakes.
Apricots, sugar, ginger, lemon juice.
For a super tasty and healthy breakfast just a slice of bread with a generous dose of Apricot and Ginger Jam and a glass of Plum juice ... you are ready to take over the world!