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  • Ascolana Green Sauce
  • Ascolana Green Sauce
  • Ascolana Green Sauce

Ascolana Green Sauce


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Ascolana Green Sauce is one of the most interesting and very tasty variations of Tenera Ascolana olive. A truly amazing sauce, served on warm bread, but also, properly processed, as seasoning for a really superb pasta dish. Made without preservatives or additives, this product is genuine and full of all the intense flavour of the most valuable olives of the Marche.

Type: Extra Virgin Olive Oil
Producer: Oleificio Silvestri Rosina
Made in: Marche (Italia)
Net Weight: 200 g
Recipe by Tasting Marche: Bruschetta with olive patè

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Tenera Ascolana Olive is the queen of green olive, important  heritage of the Marche. The culture has its diffusion area around the province of Ascoli Piceno, is a rather long-lived plant and its fruit is used in green has many variations. One of these is the creation of a delicious sauce, produced by finely grinding green olives of Tenera Ascolana with the addition of extra virgin olive oil of the same quality

Oleificio Silvestri Rosina srl. Via Schiavoni 3. Spinetoli (AP). Oleificio Silvestri Rosina is located in a lush valley where the oil has always been the pride of the peasant culture. It is a family business producing extra virgin olive oil for over seventy years. The love for the tradition and authenticity of the products led the founders, Franco Albertini and Rosina Silvestri, to attain great success and a growing demand for their products. With the passing of years, children and grandchildren began their career in the company, bringing a great contribution to the further development of production.

General Information: Sauces and creams allow amalgamating different foods, making them more compact and homogeneous. They are used to accompany meat, fish and vegetables or spread on bread or directly to season pasta. How to eat: As food accompaniment, you should pour sauce directly on the meal, at the preferred temperature, or spread it on toasted bread. As seasoning for pasta, you have to heat the sauce in a pan, wait until it starts simmering, and turn off the stove. Add drained pasta to the hot sauce and sauté in the pan over low heat for a few minutes. It can be dressed with a drizzle of olive oil.

Ascolana olives of the Piceno Dop 85%, extra virgin olive oil, white wine, salt. Once opened, store in the fridge. Nutritional values for 100 gr: Energy Kcal 299, Kj 1230; Fats 30,2 g. of which satured fatty acids 2,96 g.; Carbohydrates 3,80 g.; of wich sugar 0,6 g.; Dietary fibers 0,7 g.,; Proteins 2,7 g.; Salt 1,54 g.

For a delicious and appetizing first course Tasting Marche advises you  Durum Wheat Fusilli served with Ascolana Green  Sauce and with a drizzle of Extra Virgin Olive Oil Tenera Ascolana.