The almond has always been extremely used in the world of artisanal pastry making; its sweet and lingering taste makes it excellent in combination with chocolate, as in the case of these pralines, where the almond is covered with the finest dark chocolate and sugar icing. The result is delicious pralines, perfect after a meal, but also as a gift to those of chocolate experts.
Cioccolateria Mencarelli was born from the will of the Master Chocolatier Paolo Mencarelli to reinvent chocolate as valuable raw material. Starting from Castelplanio, in the heart of the Alta Vallesina Valley, Paolo Mencarelli and has looked for the best cocoa beans, which comes from South America and Madagascar, and refining his technique of chocolate maker, managed to create a new combinations and unexpected interpretations; he has made fine pralines and confectionery specialties made from pure chocolate, improving with Mediterranean flavours the chocolate tradition of the Marche.
General Information: The chocolate is delicious savoured alone or enjoyed with liqueurs and spirits at the end of the meal, to enhance its taste. A small dose of chocolate is also suitable for a tasty snack, for both adults and children, and it can also be used to prepare desserts and cakes. How to Eat: Once the package is opened it should be stored well packaged in a dry place.
Savour the delicious “Bassinati” Almond Pralines drinking a coffee made with Suprema 100% Arabica and then a sip of Sweet Anisetta Meletti.