The main feature of these is the centre of pistachio pralines enclose. Once you have selected the best pistachios, they are covered with fine dark chocolate and then covered with icing sugar. Their extreme goodness lies in the winning combination between dark chocolate and pistachio, which blend perfectly with each other
Cioccolateria Mencarelli was born from the will of the Master Chocolatier Paolo Mencarelli to reinvent chocolate as valuable raw material. Starting from Castelplanio, in the heart of the Alta Vallesina Valley, Paolo Mencarelli and has looked for the best cocoa beans, which comes from South America and Madagascar, and refining his technique of chocolate maker, managed to create a new combinations and unexpected interpretations; he has made fine pralines and confectionery specialties made from pure chocolate, improving with Mediterranean flavours the chocolate tradition of the Marche.
General Information: The chocolate is delicious savoured alone or enjoyed with liqueurs and spirits at the end of the meal, to enhance its taste. A small dose of chocolate is also suitable for a tasty snack, for both adults and children, and it can also be used to prepare desserts and cakes. How to Eat: Once the package is opened it should be stored well packaged in a dry place.
Impress your guests by offering them our Bassinati, Pistachio Pralines and Almond pralines with a glass of Passito di Verdicchio Lina.