It is now known that dark chocolate is a cure-all not only for the spirit but also for the body, even more when the chocolate is sugar free. This special block just has a sweetener that is obtained starting from maltose syrup. Intrinsic feature of this ingredient is a low glycemic index and a lower calorific value than conventional sugar.
Cioccolateria Mencarelli was born from the will of the Master Chocolatier Paolo Mencarelli to reinvent chocolate as valuable raw material. Starting from Castelplanio, in the heart of the Alta Vallesina Valley, Paolo Mencarelli and has looked for the best cocoa beans, which comes from South America and Madagascar, and refining his technique of chocolate maker, managed to create a new combinations and unexpected interpretations; he has made fine pralines and confectionery specialties made from pure chocolate, improving with Mediterranean flavours the chocolate tradition of the Marche.
General Information: The chocolate is delicious savoured alone or enjoyed with liqueurs and spirits at the end of the meal, to enhance its taste. A small dose of chocolate is also suitable for a tasty snack, for both adults and children, and it can also be used to prepare desserts and cakes. How to Eat: Once the package is opened it should be stored well packaged in a dry place.
Cocoa paste, sweetener: maltitol (24.3%), cocoa butter, emulsifier: soy lecithin, vanilla extract. Cocoa 75% min. Allergens: soy products. It may contain traces of: milk and dairy products, dried fruit and nuts, peanut, sesame, gluten.