Cake Brunelli is a tribute to the taste and excellent quality of raw materials used to produce it: hazelnuts Cravanzana and a cru of chocolate from South America.
The ice cream shop of Paul Brunelli, transcends the usual ice cream. Focused on the naturalness of the product, its essence and soul, Paolo Brunelli is a craftsman designer who creates innovative products and original, sometimes even eccentric, far from those well known, even allowing himself to play with skill in the world of savoury products and in that of 'haute cuisine, in an ice cream shop nestled in the historic center of Agugliano.
General Information: The chocolate is delicious savoured alone or enjoyed with liqueurs and spirits at the end of the meal, to enhance its taste. A small dose of chocolate is also suitable for a tasty snack, for both adults and children, and it can also be used to prepare desserts and cakes. How to Eat: Once the package is opened it should be stored well packaged in a dry place.
Do You want to taste a chocolate cake able to achieve a perfect balance between aroma and taste? Taste the Brunelli Cake and serve it with the Vino Cotto Picenum or Passito di Verdicchio: you cannot live without!