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  • Bruschetta Break
  • Bruschetta Break
  • Bruschetta Break
  • Bruschetta Break
  • Bruschetta Break

Bruschetta Break


Chosen for you by the Health-fanatic
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To satisfy the urge to have a snack nothing is better than a mythical tasty bruschetta, and, to savour it in the style of the Marche, Tasting Marche suggests the classic and timeless pair with  Extra Virgin Olive Oil Tenero Ascolano or combined with an appetizing Fava Beans Sauce and a refreshing pitcher of Kate Craft Beer, or even an irresistible Ascolana Green Sauce and a glass of Verdicchio di Matelica and finally with the magnificent Truffle Sauce along with the sparkling Brut Rosé. You bring the bread, we do the rest!

Type: Sauce, Extra Virgin Olive Oil
Tasting Combinations: 5
Number of Items: 4
Made in: Marche (Italia)
Net Weight: 0.8  Kg 

Availability: Out of stock

Product Name Price
Ascolana Green Sauce
Fava Beans Sauce
Truffle Sauce
Tenero Ascolano Extra Virgin Olive Oil, 250 ml

Availability:Out of stock

Tasting Marche absolutely needs experts to attain the real Bruschetta; therefore it has chosen: Oleificio Silvestri from Spinetoli (AP) for  Extra Virgin Olive Oil Tenero Ascolano and Ascolana Green Sauce, I sapori dei Monti from Massignano (AP) for Fava Beans Sauce, Cantine Belisario from Matelica (MC) for Verdicchio, Birrificio del Gomito from Ancona (AN) for Kate Craft Beer and Moroder from Ancona (AN) for the Brut Rosè.

Tasting Marche proposes a combination of easy to use sauces loving the taste and sensations that leave the palate. Even just caressed with precious extra virgin olive oil this break can become something heavenly, if you add a fresh beer and two fine but the lingering taste wines, you really graze perfection.

Prepared for: Italian Bruschetta fans who want to discover the infinite ways to achieve it. How to eat: The sauces go directly spread on toasted bread, caressed with a little extra virgin olive oil. The Verdicchio wine should be served at a temperature of about 14 ° C while the Brut Rosé at about 10 ° C. The beer should be served icy.

Bruschetta classica con maggiorana, Bruschetta alla crema di fave e semi di girasole, Bruschetta con olive e pomodorini, Bruschetta al tartufo e pinoli
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