More Views

  • Biscuits of the duchess
  • Biscuits of the duchess
  • Biscuits of the duchess
  • Biscuits of the duchess

Biscuits of the duchess


Chosen for you by the Traditional Chef
Discover more >



The secret of the incredible taste of these Biscuits of the Duchess lies in the perfume of this spice. It enriches the biscuits dough and it's easy to find it in many dessert preparations. Its spicy note comes up with elegance in these biscuits, truly irresistible. Perfect in every moment of the day, the cinnamon shortbreads will satisfy your craving for sweetness.

Type: Cinnamon shortbreads. Packed in box
Producer: Rinascimento a tavola
Produced in: Marche (Italy)
Net Weight: 160g

Wrap this product before add to cart!
    Choose a gift box
  • size: adaptable
  • size: cm 10X10X38
  • size: cm 20X10X35
  • size: cm 10x10x12
  • €1.50
  • size: cm31x18x6.5
  • size: cm29x29x8.5
  • size: cm32,5x23x24
    Add a Greeting Card
  • €0.00

You have no gift box in shopping cart.

Availability:Out of stock

The producer “Rinascimento a tavola” akes these shortbreads paying attention to choose best quality ingredients. These particular cookies combine the sweetness of the classic shortbread with the spicy taste of cinnamon in a mix of flavours that's hard to resist.

Rinascimento a Tavola is a brand of gourmet products, including sweet and savory biscuits, born from the passion of its creator, Daniela Storoni, for Renaissance culture. Located in Urbino, one of the cradles of the Italian Renaissance, on the hills of the Southern area of Montefeltro, this laboratory of excellence contains a synthesis of culinary excellence of the Italian Renaissance courts, through the use of specific techniques for the preparation and culinary and symbolic references. Today, as in the ducal court of five hundred years ago, the excellence guides the protagonists of this small entrepreneurial story, constantly searching evidence of the past with the aim at satisfing the most discerning palates. 

General Information:  Cookies not need any special preparations but they should be served accordingly to the occasion, in the most appropriate and appealing tray. Being baked products free of preservatives, once opened it should be eaten within a few days to savour the characteristics of the product, or stored in an airtight box away from moisture. How to eat: The cookies can be pleasing protagonists of tasty snacks, breakfasts or tea breaks but can also be great as dessert; they should be served, according to the occasion, with tea, coffee, hot chocolate or sweet wines, in their simplest version or together with a teaspoon of jam, honey or fruit jelly.

Wheat flour, sugar, butter, eggs, corn flour, cinnamon, lemon zest, salt, ammonia.

If you like cinnamon taste you should definitely try our Biscuits of the Duchess with Pears and Biological Cinnamon jam, even better with a nice cup of Anise barley coffee, rhubarb and gentian.

levitra prezzo online cialis online