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  • Original Chocolate from the Marche
  • Original Chocolate from the Marche
  • Original Chocolate from the Marche

Original Chocolate from the Marche


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Chocolate bonbon filled with a sweet surprise is always very popular in the Marche and Tasting Marche knows how to honour these delights. “Cioccolosità” Chocolate from Marche Region is a selection of pralines filled with the best and most prestigious local wines and spirits. You will discover praline stuffed with Grappa of Verdicchio, Anise Liqueur, Vino di Visciole and many others, to eat one after the other.

Type: Praline filled with Liqueur
Producer: Cioccolateria Mencarelli
Made in: Marche (Italia)
Net Weight: 100 g
Aroma: Praline filled with Verdicchio Grappa, Lacrima di Morro D'ALba Grappa, Moretta di Fano Liqueur, Aniseed Liqueur, Vino Cotto, Vino di Visciole

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“Cioccolosità” Chocolate of Marche Region is a selection of fine chocolates of extra dark chocolate with a soft filling made with wines and liqueurs typical of the Marche: Grappa of Verdicchio, Grappa of Lacrima di Morro d'Alba, Moretta di Fano, Anise Liqueur, Vino Cotto e Vino di Visciole. With their soft and smooth taste, they surprise for the sequence of flavours, reminiscent of the specialties that inspired them.

Cioccolateria Mencarelli was born from the will of the Master Chocolatier Paolo Mencarelli  to reinvent chocolate as valuable raw material. Starting from Castelplanio, in the heart of the Alta Vallesina Valley, Paolo Mencarelli and has looked for the best cocoa beans, which comes from South America and Madagascar, and refining his technique of chocolate maker, managed to create a new combinations and unexpected interpretations; he has made fine pralines and confectionery specialties made from pure chocolate, improving with Mediterranean flavours the chocolate tradition of the Marche.

General Information: The chocolate is delicious savoured alone or enjoyed with liqueurs and spirits at the end of the meal, to enhance its taste. A small dose of chocolate is also suitable for a tasty snack, for both adults and children, and it can also be used to prepare desserts and cakes. How to Eat: Once the package is opened it should be stored well packaged in a dry place.

Cocoa mass, sugar, cocoa butter, whole milk powder, vino cotto, vino visciole, grappa di verdicchio, grappa di lacrima di morro d'alba, water, alchol Buongusto, raisins, caramel sugar, glucose syrup, anhydrous butter, emulsifier soy lecthin.

If you have unexpected guests you can serve them “Cioccolosità” Chocolate of Marche Region with slices of Lonzino di Fico and some delicious Visciole Cherries Under the Sun.

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