This particular variety of honey obtained from the nectar of the homonymous herbaceous plant, grown naturally on the hills of the Fermo Province and Apicoltura Nomade manages to capture thanks to nomadism that characterizes them. Coriander is a spice widely used to cook all over the world and the honey that is derived from its flower retains precisely this spicy note, which makes it unique, and its intrinsic properties is recommended as a disinfectant for the stomach and for the intestine.
Beekeeping in the Micucci family has ancient origins, practiced by the head of the family as hobby since 1968, is a tradition that has gradually come to successive generations that have made a real profession. Currently, the company can count 150 hives, a number that is constantly growing. The experience gained over the years has allowed these beekeepers to enhance the quality of honey "whole virgin", extended with a production that boasts several quality crops, by virtue of the various seasonal blooms. Another important characteristic feature of these producer is the "nomadic in beekeeping", this practice involves the transfer of the hives always in different sites in order to intercept the most varied blooms of the Marche region
General Information: The Honey is a delicious, healthy and, above all, energetic product. Perfect to savour on its own, a teaspoon after another, the honey is definitely a perfect sweetener for many beverages. Delicious as garnish on a variety of foods, such as yogurt, fruits, biscuits, but also savoury products such as aged cheeses or meat recipes. How to eat: Open the honey pot and pick the desired dose with a teaspoon and then enjoy it as you wish. Once used, close the pot and store in a dry place, but never in the fridge.