The recipe for these particular biscuits has its roots in the culture of the Marche Region. In the beginning the farmers use to recycle the leftovers of the “polenta” with a little watering, then this mix was enriched with ingredients available at the time such as figs, raisins, nuts and others. Nowadays these special cookies are no longer a simple dish, but they have become a very tasty sweets, best combination between authenticity and flavour.
Rinascimento a Tavola is a brand of gourmet products, including sweet and savory biscuits, born from the passion of its creator, Daniela Storoni, for Renaissance culture. Located in Urbino, one of the cradles of the Italian Renaissance, on the hills of the Southern area of Montefeltro, this laboratory of excellence contains a synthesis of culinary excellence of the Italian Renaissance courts, through the use of specific techniques for the preparation and culinary and symbolic references. Today, as in the ducal court of five hundred years ago, the excellence guides the protagonists of this small entrepreneurial story, constantly searching evidence of the past with the aim at satisfing the most discerning palates.
General Information: Cookies not need any special preparations but they should be served accordingly to the occasion, in the most appropriate and appealing tray. Being baked products free of preservatives, once opened it should be eaten within a few days to savour the characteristics of the product, or stored in an airtight box away from moisture. How to eat: The cookies can be pleasing protagonists of tasty snacks, breakfasts or tea breaks but can also be great as dessert; they should be served, according to the occasion, with tea, coffee, hot chocolate or sweet wines, in their simplest version or together with a teaspoon of jam, honey or fruit jelly.
Yellow corn flour 27%, butter, wheat flour, sugar, eggs, raisins 7%, rum, salt.