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  • Crik Crok Cookies with Raisin
  • Crik Crok Cookies with Raisin
  • Crik Crok Cookies with Raisin

Crik Crok Cookies with Raisin

SKU:DLB200L00052
€4.60

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For those who love dried fruit and want to enjoy an original biscuit, the Crik Crok Cookies with Raisin cannot go unnoticed. A delicate short pastry enclosing a sweet secrets of raisins, rolled in cornflakes befor being cooked in the oven, these cookies are crispy and sweet. Their noble soul enclosed in the fragrant coating, makes these cookies perfect for adults and children, perfect for a balanced breakfast or a tasty afternoon break.


TypeCereals Cookies with Raisin
Producer: Vapoforno Olivari
Made in: Marche (Italia)
Net Weight: 200 g

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Crik Crok Cookies with Raisin are sweet delicacies. Made with a soft short pastry prepared with sugar, eggs, flour and margarine, these cookies are fortified with dried fruit, especially with the raisins, of which Italian confectionery makes a wide use. The soft dough is split into smaller portions that are covered with crispy corn flakes before being cooked in oven.

Vapoforno Olivari, founded in 1991, is located in Castelraimondo, at the slope of the Sibillini Mountains, where stands the Castle of Lanciano. The skill of Giovanni Rossetti, together with its genuine hospitality and that of other family members, make this bakery became a laboratory of the Marche excellences where the use of selected raw materials and the rediscovery of ancient techniques of preparation of the products, are perfectly combined with the creativity. The Vapoforno Olivari is characterized by a wide assortment of sweet and savoury cookies, and, each day, traditional local delicacies are produced, cookies and baked products for special occasions, in addition to many types of bread, from the traditional to the newest one, able to satisfy every palate. 

General Information:  Cookies not need any special preparations but they should be served accordingly to the occasion, in the most appropriate and appealing tray. Being baked products free of preservatives, once opened it should be eaten within a few days to savour the characteristics of the product, or stored in an airtight box away from moisture. How to eat: The cookies can be pleasing protagonists of tasty snacks, breakfasts or tea breaks but can also be great as dessert; they should be served, according to the occasion, with tea, coffee, hot chocolate or sweet wines, in their simplest version or together with a teaspoon of jam, honey or fruit jelly.

00 flour, sugar, margarine, nuts, eggs, corn flakes, baking powder, flavours

Ideal for a fancy brunch or rich breakfast, do not forget the Crik Crok Cookies with Raisin of Vapoforno Olivari and an Apricot Juice of Sapori dei Monti