The history of cocoa has ancient origins, thousands of years old and has come down to us as a result of the Spanish conquests in the Americas. This particular chocolate comes from one of the varieties of the cacao tree called Criollo, considered the fine cocoa par excellence. Its delicate flavour, with hints of exotic woods, makes it enjoyed even by those who do not prefer the dark chocolate. Emanates delicate notes, but noticeable, of red fruits and raisins.
Cioccolateria Mencarelli was born from the will of the Master Chocolatier Paolo Mencarelli to reinvent chocolate as valuable raw material. Starting from Castelplanio, in the heart of the Alta Vallesina Valley, Paolo Mencarelli and has looked for the best cocoa beans, which comes from South America and Madagascar, and refining his technique of chocolate maker, managed to create a new combinations and unexpected interpretations; he has made fine pralines and confectionery specialties made from pure chocolate, improving with Mediterranean flavours the chocolate tradition of the Marche.
General Information: The chocolate is delicious savoured alone or enjoyed with liqueurs and spirits at the end of the meal, to enhance its taste. A small dose of chocolate is also suitable for a tasty snack, for both adults and children, and it can also be used to prepare desserts and cakes. How to Eat: Once the package is opened it should be stored well packaged in a dry place.
Tasting Marche proposes you a really intriguing dessert: a Dark chocolate bar 70% pure origin Criollo, and the Tasty Ring Shaped Cookies with a glass of the sweet wine Vino di Visciole Cerasus.