The Trinitario Chocolate is born from the merger of the varieties of Criollo and Forastero. Its taste is round and persistent and is characterized by the intense aroma of chocolate with notes of wood, exotic fruit and licorice, with a faint scent of tobacco. In addition we should not forget that a good dark chocolate as this is also good for health, in fact, recent studies have shown that the right amounts of dark chocolate have antioxidant properties and beneficial effects on blood pressure and even heart, not to mention its ability to improve mood.
Cioccolateria Mencarelli was born from the will of the Master Chocolatier Paolo Mencarelli to reinvent chocolate as valuable raw material. Starting from Castelplanio, in the heart of the Alta Vallesina Valley, Paolo Mencarelli and has looked for the best cocoa beans, which comes from South America and Madagascar, and refining his technique of chocolate maker, managed to create a new combinations and unexpected interpretations; he has made fine pralines and confectionery specialties made from pure chocolate, improving with Mediterranean flavours the chocolate tradition of the Marche.
General Information: The chocolate is delicious savoured alone or enjoyed with liqueurs and spirits at the end of the meal, to enhance its taste. A small dose of chocolate is also suitable for a tasty snack, for both adults and children, and it can also be used to prepare desserts and cakes. How to Eat: Once the package is opened it should be stored well packaged in a dry place.