Breads, desserts and Baked Products

Breads, desserts and Baked Products

Desserts and Baked Products are important elements of the culinary tradition of the Marche. Each typology refers to a story and recall ancient times, when the housewives made these little gems with their hands; unique pieces of a past that we rediscover every day. Both dry cookies and filled biscuits, made with cocoa or almond paste, crumbly or crunchy, each of them not fail to impress and satisfy, delighting young and old people.