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  • Fava Beans cream and field wild herbs
  • Fava Beans cream and field wild herbs
  • Fava Beans cream and field wild herbs

Fava Beans cream and field wild herbs


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Do you know how good are the beans? Now try to imagine we are tasting them together with wild herbs, maybe worked like a "patè", creamy and perfect to spread. Precisely from this premise has born the Fava beans cream and field herbs from La Viola Biological Farm. The fresh seasonal fava beans and field herbs match together to create an intense and appetizing taste, ideal to be enjoyed with hot "crostini" bread or a some "crescia" bread...Perfect!

Type: Fava Beans cream and field wild herbs
Producer: Azienda Agricola La Viola
Made in: Marche (Italy)
Net Weight: 275gr

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La Viola Fava Beans cream and field herbs are made exclusively with raw materials of their production do not contain any type of artificial preservative. The attention paid during choosing all  ingredients and respecting their nutrients features make this product exceptionally good and healthy.


The La Viola Farm is born in the green hills of Torre San Patrizio, which has been involved in beekeeping since 1980, all the productions of the company are realized in the fullest respect of nature. Over the last decade, the company grew up in its production, introducing the Alloe crops, legumes and cereals, making even more of the organic food the bearer of their business.

General Information: Sauces and creams allow amalgamating different foods, making them more compact and homogeneous. They are used to accompany meat, fish and vegetables or spread on bread or directly to season pasta. How to eat: As food accompaniment, you should pour sauce directly on the meal, at the preferred temperature, or spread it on toasted bread. As seasoning for pasta, you have to heat the sauce in a pan, wait until it starts simmering, and turn off the stove. Add drained pasta to the hot sauce and sauté in the pan over low heat for a few minutes. It can be dressed with a drizzle of olive oil.

White fava beans, field herbs, garlic, black pepper, extra virgin olive oil, lemon juice, salt, apple vinegar.

Want an idea for a super tasty dish? Warm some slices of our "Crescia Cingolana" bread, share it with slices and stuff it with the Fava beans cream and field herbs and a few slice of our "Lonzino".

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