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  • 4 Cheeses Sauce with Truffle
  • 4 Cheeses Sauce with Truffle
  • 4 Cheeses Sauce with Truffle

4 Cheeses Sauce with Truffle


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The Four Cheeses Sauce with Truffle is a condiment rich in taste, perfect for those who love strong sensations on the palate. It is excellent for creating pasta dishes with intense and distinctive flavour, but also to be savoured simply with warm croutons due to the presence of the superb truffle that, improved by the aroma of four cheeses, can offer an amazing experience.

Type: Cheeses Sauce with Truffle
Producer: Longhi tartufi
Made in: Marche (Italia)
Net Weight:  90 g

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The Four Cheeses Sauce with Truffle is prepared with a totally natural processing, without any addition of colorants and preserving agents. The intense aroma of truffle is conferred only by the addition of the Bianchetto Truffle Tuber Albidum Pico (10%). Everything to enrich a sauce created from the skilful blend of four fine cheeses such as Pecorino Cheese, Fontal Cheese, Parmigiano Reggiano and Gorgonzola Cheese.

Truffles are very abundant in the upper valley of Metauro and have always been considered the kings of the culinary arts; that is why the places where truffles grow are carefully kept secret by collectors. The history of Longhi Tartufi began in the '60s in Urbania, where Domenico Longhi opened a small truffle industry by capturing the collection of “the tartofaner”. Some of these "jewels" were processed and shipped to big cities such as Rome, Milan and Genoa. The small family business has gradually grown over the years, and it continues to increase thanks to the hard work and dedication of the new generations. Showing great love for the land and indissoluble attachment to tradition, Longhi Tartufi gives special attention to the selection of truffles, to offer consumers high quality products processed according to traditional family recipes.

General Information: Truffle Sauces are delicious both au naturel and added to meals during the final stage of cooking. How to eat: Great spread on toasted bread or canape to serve delicious appetizers. Perfect for season pasta: just slightly heat them up in a pan with the addition of a drop of pasta cooking water, to make them more fluid. Once cooked and drained pasta, according to the specific cooking suggestions, add it to the truffle cream chosen and blended for a few minutes over medium heat.

Cream, pecorino cheese, parmigiano reggiano cheese, Bianchetto truffles (tuber albidum pico 10%), gorgonzola cheese, fontal cheese.

A perfect main dish for a cold winter day, our Egg Strozzapreti topped with a superb Four Cheeses Sauce with Truffle a cascade of Summer Truffle shavings.