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  • Grass Pea "Cicerchia" Cream and Aromatic Herbs
  • Grass Pea "Cicerchia" Cream and Aromatic Herbs
  • Grass Pea "Cicerchia" Cream and Aromatic Herbs

Grass Pea "Cicerchia" Cream and Aromatic Herbs


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Grass Pea "Cicerchia" is a legume that has always been part of the culinary tradition of our region. Declining it in this cream is just a new and exquisite way of tasting a product that is part of our history. The grass pea cream and aromatic herbs are a real treat to spread on bread or to taste as a flavouring for a nice pasta dish. We are sure that all legumes fans will appreciate it and will not want to renounce to it.

Type: Grass pea cream with aromatic herbs
Producer: Azienda Agricola La Viola
Made in: Marche (Italy)
Net Weight: 275gr

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La Viola  grass pea cream with aromatic herbs is made exclusively with raw materials of their production and does not contain any type of artificial preservative. Attention paid in choosing all the ingredients make this product exceptionally good and healthy respecting nutritional values.

The La Viola Farm is born in the green hills of Torre San Patrizio, which has been involved in beekeeping since 1980, all the productions of the company are realized in the fullest respect of nature. Over the last decade, the company grew up in its production, introducing the Alloe crops, legumes and cereals, making even more of the organic food the bearer of their business.

General Information: Sauces and creams allow amalgamating different foods, making them more compact and homogeneous. They are used to accompany meat, fish and vegetables or spread on bread or directly to season pasta. How to eat: As food accompaniment, you should pour sauce directly on the meal, at the preferred temperature, or spread it on toasted bread. As seasoning for pasta, you have to heat the sauce in a pan, wait until it starts simmering, and turn off the stove. Add drained pasta to the hot sauce and sauté in the pan over low heat for a few minutes. It can be dressed with a drizzle of olive oil.

Local grass pea, sage, chives, marjoram, wild mint, garlic, salt, black pepper, extra virgin olive oil, juice and lemon peel, apple vinegar.

Prepare some good "crostini bread" and spread on it some  Grass pea "Cicerchia" cream with aromatic herbs, or dress the bread with our Fava beans pepper paté and get along with them with a nice glass of red wine "Rosso Piceno Brecciarolo".

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