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  • Jam of sour Cherries and Pears with Ginger scented
  • Jam of sour Cherries and Pears with Ginger scented
  • Jam of sour Cherries and Pears with Ginger scented

Jam of sour Cherries and Pears with Ginger scented


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A jar that encloses a masterpiece. It's the confection of Sour cherries and pears with a ginger scent. Three complementary ingredients that enhance each other, the well-known sour cherry acid note, the rounded pear taste and the ginger intensity create an enveloping and persistent taste. The result is a quality product that suits perfectly to bake cakes, both made from the oven or made as spoon sweets. This jam is also interesting to be eaten beside some fresh or semi-seasoned cheeses. You'll just have to taste it once and then you'll get the inspiration for loads of matchings.

Type: Jam confection of sour cherries, pears with a ginger flavour
Producer: Azienda Corte Luceoli
Made in: Marche (Italy)
Net Weight: 250gr

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The sour cherries and pears jam, ginger flavoured is 100% made with freshly worked Italian fruit. Part of the fruit used, which is produced with local partners, is carefully selected and processed without the use of dyes, emulsifiers or artificial flavors, with the intention to preserve all the aroma and genuineness.

Società Agricola F.lli Tommasini snc. Via Flaminia 3, Località Pontericcioli. Cantiano (PU). Corte Luceoli is the brand of Società Agricola Tommasini, a young and passionate company, loving traditions to be re-launched in a modern way. The company is based in Cantiano, a small town in the heart of the Le Marche, in the province of Pesaro Urbino, which has always been the home of the “Prunus Cerasus” Visciola, a unique and rare varietal of wild black cherry. The love for the landscapes, the desire to value this ancient fruit, preserving its quality and excellence, led to the birth of this family-run farming company in 2015, where all products are hand crafted. The aim of the company is to produce, without any use of dyes, emulsifiers and artificial flavours. Using only fresh fruit from the best consortium of Italy and their agricultural partners, in order to obtain biological certification within a short time. The company has realized the largest installation in the town of Cantiano due to the plantation of more than 3 hectares of sour cherries "Visciole".

General Information: Preserves can be consumed au naturel or cooked. How to eat: Preserves are delicious spread on warm bread or on a buttered focaccia or cookies. They pair well also with meat, instead of sauces, and with hard and savoury cheeses. Due to the high percentage of fruit, extra preserves are scrumptious also enjoyed by itself, as a dessert. The preserves can be used also to make baked desserts: pies, cookies and cakes. 

Visciole sour cherries (minimum 50%), pears (min 25%), sugar, fresh ginger, pure lemon juice. It can contain traces of seeds. Nutritional values for 100 gr: Energy Kcal 137, Kj 573; Fats 0,0 g. of which satured fatty acids 0,0 g. Carbohydrates 34,75 g. of which sugars 30,0 g. Proteins 0,0 g. Salt 0,0 g.

Let's have a satisfying snack with Grandmother's cookies sprinkled with a veil of cherries and pears jam or if you feel particularly European, combine the jam with our Hard Pecorino cheese.