The Leccino black olives are the most widespread because have a delicate flavour, but tasty at the same time. This type of olive has a quick ripening time due the small size of the fruit with an high standard of production. It's possible to use this black olive in many different ways, but also you can enjoy this fruit whole to natural.
Oleificio Silvestri Rosina is located in a lush valley where the oil has always been the pride of the peasant culture. It is a family business producing extra virgin olive oil for over seventy years. The love for the tradition and authenticity of the products led the founders, Franco Albertini and Rosina Silvestri, to attain great success and a growing demand for their products. With the passing of years, children and grandchildren began their career in the company, bringing a great contribution to the further development of production.
General Information: Black olives are ideal as an aperitif, excellent to create delicious focacce, pizzas or salads. Also delicious in tomato sauce or baked fish. How to eat: Open the can and drain only the desired amount of olives making sure that those left in the jar are thoroughly covered by oil, for perfect preservation. Store in a dry place away from light and heat sources.
Leccino black olives in brine.
For a delicious aperitif nothing better than the Leccino black olives, with our Extra Virgin Olive Oil Flavoured Savoury Triangles, Traditional Dry Sausages and Pecorino Cheese with Walnuts.